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The food comes courtesy of her business partner, husband and kitchen chief, the pleasant Jesse Davis, who is serious about food but permanently relaxed. The dream of Rona and Jesse had begun when they met while she was bartending at a now shuttered Astoria joint called Locale, where he helmed the kitchens. In a life before then, he was chief chef at a spot called Wild Blue, among the modestly-reviewed restaurants that made up Windows on the World, situated on the 107th floor of the North Tower of the World Trade Center. “He was on his way to work that day,” Rona says.