Classically trained with over 30 years of experience as a seasoned executive chef, 191 was Jesse's first outing as a proprietor/chef. For the past two years he's worked tirelessly on the line of his kitchen until March 2020.
Jesse is available on a consultant basis for menu and kitchen development. Jesse is also a house music dj and movie buff.
"The first two years of being a small business owner was extremely taxing. We didn't have a budget for a prep/line cook. That's how I ended up in the kitchen. I had to wear so many hats that owning a restaurant turned out to be an absolute nightmare for me. We were just starting to do really well right before COVID." - Rona Davis